From a new food series to tips for Kaua’i travel, here’s what you missed on The Curious Passport in March and what the handy analytics tool tells me you clicked on most:

  • THIS Avocado Egg Salad recipe by new food series, #Haaps&BarleyXCuriousPassport – cure your hunger pangs now.
  • THIS Miso-glazed salmon with lentils and broccolini recipe

 

Over on Instagram, Hawaii magazine featured a scene from Oahu, taken from my sister’s lanai on a recent visit. Cool!

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