Archives for category: Travel Tips

I recently read a post on Darling about tips for traveling with a companion and realized that it’s only been in the last five years or so that I started getting specific with my travel partners about what would make a satisfying journey for everyone involved. With that said, I’ve outlined a few things I would add to the author’s post, as well as my variation on her existing topics that seem to be threaded with a common goal: obtaining peace of mind.

Talk About It

Everyone travels differently. While you may prefer leisurely afternoons at local cafes and museums, your travel companion may rather hit the bike trails or be chauffeured around as part of a tour group. Learning about travel styles and preferences BEFORE the trip can be helpful to create an itinerary the both of you can look forward to and will enjoy. I’ve found it helpful to chat with my travel companions about “must-dos,” “must-sees,” and “must-eats” – activities that encompass the day-to-day of a trip.

While discussing our trip to Panama over tater tots at Station Tavern and from the comfort of her apartment, beer in-hand, Google at the ready, my friend Cyndi and I agreed that we wanted adventure and authenticity and built our trip around zip lining in El Valle de Anton, an overnight camping trip to the San Blas islands and a commitment to dining out for traditional, Panamanian fare.

On a road trip through the Pacific Northwest with my high school buddies, we discussed and agreed that we would not patron big chain restaurants unless they were local to the area or were chain one of us hasn’t been to yet.

Keep an Open Mind

Being receptive to meeting new people, locals and other travelers alike can mean a recommendation to a restaurant that isn’t easily found in search results or a serendipitous connection to your peers. Engage your barista or waiter, mill around the communal areas of your hostel (or any hostel!) and don’t be surprised to discover a sixth degree of separation connection thousands of miles from home. These are the types of events I get excited about the most because these connections enrich the experience of the trip and adds extra color to the stories you’ll tell when you get back home.

Upon gathering our bags at the hostel who hosted our overnight trip to the San Blas islands I ran into a peer who worked on the same block as my former employer while I was still living in Los Angeles. During a normal work day, we would have both been clothed in business attire, attempting to avoid a jaywalking ticket from the LAPD camped on the corners as we rushed from lunch back to the office. But, here we were that evening, dressed in tanks and shorts to beat the Panamanian humidity, chatting it up and referencing the day-to-day of our lives stateside. The encounter was surreal and magical at the same time.

Slow Down

An overzealous itinerary can brew discontent for both parties. Build in some downtime to recover from a travel day, and be mindful of how each piece of the itinerary could effect the next. Maybe rethink scheduling a sunrise hike after a debaucherous night out (though to each her own – I know I can’t function properly on less than 5 hours of sleep).

For example, as I plan a Spring trip to Australia and New Zealand my travel companion and I agreed that we would stagger activities that require more energy in between more relaxed activities. Instead of tackling a Great Walk immediately after landing, we might scope out a nice brunch, grab a flat white and browse the boutiques while we give our bodies some time to adjust to being blasted into the future.

Have a Back up Plan

If you’re traveling through a foreign country where you don’t speak the language and WiFi is spotty, finding your way back to your travel companion should you two get separated can add an extra layer of frustration. A curfew and designated meeting place worked for us during our trip to Panama, as well as a mutual understanding that one of us wouldn’t just disappear on each other without huddling about it first.

Other ideas I’ve read about include keeping your hotel’s business card on your person to show a cab driver if you’ve strayed too far, as well as jotting down a few key phrases to help get you back to a central location and hopefully back to your travel buddy.

Cyndi and I in the San Blas islands.

Cyndi and I in the San Blas islands.

What do you think? Anything else to add?

Every weekend is a ripe opportunity to play tourist in my own town, with no shortage of new and mainstay cafes, coffee shops and of course, breweries to discover and return to. This post however, is inspired by the last several weeks of dining out. I noticed a trend; every restaurant I’ve been to recently served some version of Mexican food, and everything I’ve ordered have been tacos!

These San Diego taco picks include the following common denominators: a homemade tortilla, satisfying filling (for the carnivorous set) and a fun environment to enjoy your meal in. Enjoy!

Carne Asada Taco, Tacos Perla, North Park – This spot is great for admiring the tiled communal tables while deciding on which homemade salsa to top over their perfectly seasoned tacos. There are about five different salsas to chose from, and at the moment I prefer #4, made with cashews and hazelnuts. We heard that this one is everyone’s favorite. Unfortunately, they aren’t selling them yet.

If you’re around the corner at the new Modern Times tasting room, you can even order your goods online and they’ll deliver directly to your seat!

Carnitas Street Taco, Carnitas Snack Shack, North Park – Smoky, salty and juicy carnitas piled high, street taco style pairs well with the shack’s open-air setting. All of the seats are around back after ordering your food at the front window. I prefer to sit at the stools at the bar-like tables beneath the trees. While the carnitas grounds me in Southern California, the outdoor setting reminds me of a slower evening on Rainey Street in Austin. My friend mentioned that the backyard feel reminded her of a few places in Brooklyn. Either way, if you’re looking for cheap eats and neighborhood casual vibe, this place is it.

Also, I just learned that they recently opened a location in Del Mar so us North County folk won’t have to drive too far for pork heaven.

Filet Mignon Taco, Puesto, Downtown and La Jolla – Tender chunks of filet mignon drizzled in a spicy pistachio sauce (really wasn’t that spicy) and melted cheese topped with avocado is best enjoyed beneath one of Puesto’s large orange umbrellas on the wraparound patio area, or looking out and into The Headquarters plaza from a seat upstairs. The last time we went, our party had an upstairs table and a sweet view of the tortilla wheel downstairs, adjacent from the bar.

Puesto seems to be the hot spot at the moment so reservations are recommended, and so is the frozen horchata for dessert. Next time, I’m asking our waitress if they’ll make me a cocktail out of it.

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North County, have any additional recommendations? I’ve had my eye on the Bull Taco chainlet for a while but just haven’t made it in yet.

Weekend Reads is a weekly* series on The Curious Passport and features a round-up of travel news, features and other related links (probably related to food, fitness or the outdoors) I’ve either found around the internet or has been sent my way by friends and family.

 

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Photo credit: Aubrey Daquinag, Conde Nast Traveler

 

  • “Ten Tips to Hiking THE Potato Chip Rock, San Diego (Photos),” TravelBreak – Every other weekend at a girlfriend’s house spurs the same conversation. “We should go on a hike next weekend!” “Yeah! I really want to do that potato chip hike.” “It’s kind of hard, we need to train for it.” And so it goes. Several months later we’re still having the same conversation. However, now that we’re approaching Fall which will theoretically bring a bit of cooler weather and armed with this post as tutorial I am hoping we’ll make it out there soon.
  •  “The 2014 Traveler 50: World’s Smartest Cities,” National Geographic Traveler – Scrolling through this list, I noticed a trend. All of the features for each city highlighted contributes in some way to the quality of life for its locals and visitors. Whether it’s through leveraging technology or good old fashioned IRL (that’s in-real-life) relationships, it’s interesting to read about the many ways these cities are making themselves a safer, more efficient, fun, delicious and authentic place to stay and play.
  • “Why You Should Travel with a Polaroid Camera,” Conde Nast Traveler – When my littlest sister returned home after nearly two weeks traipsing around Copenhagen and St. Petersburg during a Baltic Sea cruise, she came back with the cutest, retro-looking mini snapshots from her Polaroid. There is something so special about a tangible memento you can bring home after a trip, and the additional ways in which you can use these photos outlined in this post is additional affirmation why I need one a camera of my own. I’m headed to Australia and New Zealand next and am looking forward to capturing the scenery and culture in a variety of ways (eating all of the foods will be one of them).

 

 

*It’s been a transitional last few weeks and haven’t been able to post Weekend Reads for August 15 and 22, but I am back on track!