Archives for category: California

For the last several years, the thought of an extended weekend trip never crossed my mind. I was hyperfocused on exploring as slowly as possible. Thanks to my new-ish freelance lifestyle, it was possible for me to work and play for two weeks in Colombia, or most recently, to stretch the limits of the Schengen visa to spend a summer in Europe.

While there, I sampled digital nomad life in a loosely structured environment in Barcelona with Unsettled and learned a lot about myself. Like, how it’s simultaneously distracting and rewarding to live and work from a new place with people who are just as interested and curious about people, pursuing passionate endeavors and new experiences as I am. To be completely transparent, this same experience ate away at my productivity, no thanks (but really thanks) to the cool people I met in the program and all of the horchata, vermut, tapas, sunset strolls, beach days and more.


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A lot of my experience with food festivals isn’t from the attendee perspective. Looking back, much of it comes from working behind the scenes in capacities that ensure the ticketed folks have a good time. In high school, I played in the jazz band while Taste of Hawaii attendees sampled their way through the best of Pacific Rim cuisine. During my tenure at a creative agency, I churned out avocado smoothies or corralling chefs and foodie personalities at intimate to large scale food events across the country.

But come next week, I am really looking forward to participating in one of the West’s largest food and wine festivals as an attendee. I’ll be puttering around the Grand Tasting on Saturday, 11/18 as part of the culminating activities of the San Diego Bay Wine & Food Festival happening near the waterfront Downtown.

I’m particularly excited about bites and sips from the more than 60 San Diego based and cross-border restaurants, chefs and wineries. It’s been cloudy and chilly these days, which is uncharacteristic of our perpetually sunny corner of the country, so let’s hope for some status quo rays come next week.

The #SDBayFest as you’ll find on social media has been around for more than 10 years, and this year they’ve got some new events for those of us into the foodie scene, like:

  • A screening of the documentary, Fermented
  • Whisky + Wagyu at San Diego’s new steakhouse, Born & Raised
  • Sushi & Sake
    Cult Wines of Napa (which, if you are curious about how to help the community up North affected by the recent wildfires, the regional wine industry has banded together under the CA Wine Strong umbrella. Make a donation or learn about other ways to help at the link)

If you’ll be around America’s Finest City next week, or if you’re local to the area and are looking to indulge for the weekend, join me at the Grand Tasting on Saturday, 11/18. Snag a ticket at the fancy affiliate link the festival organizers provided me*:

Image uploaded from iOS (13)

See you there?


*This means I get a small percentage of ticket sales if you purchase tickets through my link. Special thank you in advance to #SDBayFest for inviting me to the Grand Tasting.
the curious passport-galaxy taco-alina mendoza photography-0667

Photo: Alina Mendoza,

When it comes to tacos, Southern California can’t be beat. From street corner food trucks, to that go-to shop with a generic sounding name and unflattering fluorescent lighting, and fancier establishments elevating a casual favorite, San Diego boasts what seems to be an endless number of tasty options.

To help wash it all down, an ice cold beer seem like the natural selection.

However, what if I told you that wine is as good of a pairing for tacos as beer? As a taco enthusiast and self-proclaimed dark beer gal, this subject is unfamiliar. On the other hand, the San Diego-based experts I spoke with below make it their job to navigate the world of wine pairings, and they’ve got the rundown for uncorking the best grapes to match your taco habit.

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