Archives for posts with tag: Good Eats
Lychee at Polihale State Park, Kaua'i.
Lychee keep the day sweet.

Southwest Airlines begins service to Hawaii

Earlier this week, plucky budget carrier Southwest Airlines finally began selling tickets to my home state––Hawaii! In a statement, Southwest announced service to the Hawaiian islands of Oahu (Honolulu), Hawaii Island (Kona), Kauai (Lihue––shoutout to my hometown) and Maui (Kahului). Nonstop service to the Aloha State on Southwest begins with California cities including Oakland and San Jose with more information about flights from San Diego and Sacramento to be announced in the coming weeks.

Currently, reservations through June can be booked via the airline’s website.

Of course, you can still get to Hawaii from other Southwest gateways, but you’ll have to purchase separate, connecting flights if you want to fly Southwest. The airline continues to build out its schedule.

Southwest had this to say, as reported by USA Today, “As we continue to add service to Hawaii and increase some of our technical capabilities, we will only see more cities gain connections to the state.”


Hanalei Bay, Kauai

In the meantime, if you’re planning a trip to Hawaii, I’m resurfacing some of my favorite bylines to help inspire your time in the islands regardless if you’re flying Southwest or not:

Read the rest of this entry »
Advertisements

Last week, #HaapsandBarleyXCuriousPassport brought you this tasty recipe for Avocado Egg Salad. This week, we’re taking it to the miso-marinated streets with this protein and fiber-packed clean feast.

I’m a big fan of miso-glazed salmon and lentils, so I’m excited to try this recipe that combines the two! Plus, the prep work sounds pretty manageable for a culinary newbie like me. Looking at the list of ingredients I’ll need, I could probably get them all at Sprouts and Trader Joe’s – though, does anyone know if TJ’s carries miso? If not, a trip to the nearest Asian market should do it.

Miso-Marinated Salmon by Haaps & Barley
Photo: Haaps & Barley
Read the rest of this entry »
IMG_5652
Lebanese food in Brussels

Given the strength of Europe’s obvious culinary powerhouses like Paris and Barcelona (and practically the entire country of Italy, it seems), Brussels may not immediately jump to mind as a foodie destination. But, there’s more to the city’s food scene than Belgian (not French! As is the common refrain in the city) frites and waffles, as I learned during a recent trip with Visit Brussels.

Case in point, the Lebanese feast we tore through in the Ixelles neighborhood that was one of the most memorable meals of the brief, four-day visit. Think creamy hummus, beets, greens and yogurt-based condiments to drizzle or dollop over it all. Don’t forget the pita, and generous pours of Lebanese wine (my first taste).

Eat, converse, imbibe, repeat. It was glorious. And then the meat course came, and for that I was…not prepared. I should have slowed my roll with the hummus!

And yet, the smell of perfectly charred meat––chicken, lamb, whatever––is painful to resist.

Other culinary moments included stopping for Pasteis de Nata (yes, more than one) in between Art Deco and Art Nouveau tours, amusing myself over Brussels’ “Perfect Egg” dish obsession (like the city’s avocado toast, it seemed like the appetizer was everywhere) and stumbling into chocolate mousse by the scoop near Grand Place, a UNESCO World Heritage site.

IMG_5659
You can’t go to Brussels and not have chocolate.

In short, would return, highly recommend and next time, I’m hitting up some of these dishes.


%d bloggers like this: