Archives for posts with tag: Good Eats

Last week, #HaapsandBarleyXCuriousPassport brought you this tasty recipe for Avocado Egg Salad. This week, we’re taking it to the miso-marinated streets with this protein and fiber-packed clean feast.

I’m a big fan of miso-glazed salmon and lentils, so I’m excited to try this recipe that combines the two! Plus, the prep work sounds pretty manageable for a culinary newbie like me. Looking at the list of ingredients I’ll need, I could probably get them all at Sprouts and Trader Joe’s – though, does anyone know if TJ’s carries miso? If not, a trip to the nearest Asian market should do it.

Miso-Marinated Salmon by Haaps & Barley
Photo: Haaps & Barley
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Given the strength of Europe’s obvious culinary powerhouses like Paris and Barcelona, Brussels may not immediately jump to mind as a foodie destination. But, there’s more to the city’s food scene than Belgian (not French! As is the common refrain in the city) frites and waffles, as I learned during a recent trip with Visit Brussels.

Case in point, the Lebanese feast we tore through in the Ixelles neighborhood that was one of the most memorable meals of the brief, four-day visit. Think creamy hummus, beets, greens and yogurt-based condiments to drizzle or dollop over it all. Don’t forget the pita, and generous pours of Lebanese wine (my first taste).

Eat, converse, imbibe, repeat. It was glorious. And then the meat course came, and for that I was…not prepared. I should have slowed my roll with the hummus!

And yet, the smell of perfectly charred meat––chicken, lamb, whatever––is painful to resist.

Other culinary moments included stopping for Pasteis de Nata (yes, more than one) in between Art Deco and Art Nouveau tours, amusing myself over Brussels’ “Perfect Egg” dish obsession (like the city’s avocado toast, it seemed like the appetizer was everywhere) and stumbling into chocolate mousse by the scoop near Grand Place, a UNESCO World Heritage site.

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You can’t go to Brussels and not have chocolate.

In short, would return, highly recommend and next time, I’m hitting up some of these dishes.

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A lot of my experience with food festivals isn’t from the attendee perspective. Looking back, much of it comes from working behind the scenes in capacities that ensure the ticketed folks have a good time. In high school, I played in the jazz band while Taste of Hawaii attendees sampled their way through the best of Pacific Rim cuisine. During my tenure at a creative agency, I churned out avocado smoothies or corralling chefs and foodie personalities at intimate to large scale food events across the country.

But come next week, I am really looking forward to participating in one of the West’s largest food and wine festivals as an attendee. I’ll be puttering around the Grand Tasting on Saturday, 11/18 as part of the culminating activities of the San Diego Bay Wine & Food Festival happening near the waterfront Downtown.

I’m particularly excited about bites and sips from the more than 60 San Diego based and cross-border restaurants, chefs and wineries. It’s been cloudy and chilly these days, which is uncharacteristic of our perpetually sunny corner of the country, so let’s hope for some status quo rays come next week.

The #SDBayFest as you’ll find on social media has been around for more than 10 years, and this year they’ve got some new events for those of us into the foodie scene, like:

  • A screening of the documentary, Fermented
  • Whisky + Wagyu at San Diego’s new steakhouse, Born & Raised
  • Sushi & Sake
    Cult Wines of Napa (which, if you are curious about how to help the community up North affected by the recent wildfires, the regional wine industry has banded together under the CA Wine Strong umbrella.

If you’ll be around America’s Finest City next week, or if you’re local to the area and are looking to indulge for the weekend, join me at the Grand Tasting on Saturday, 11/18. Snag a ticket at the fancy affiliate link the festival organizers provided me*: https://www.squadup.com/events/grand?aff=curious

Image uploaded from iOS (13)

See you there?

 

*This means I get a small percentage of ticket sales if you purchase tickets through my link. Special thank you in advance to #SDBayFest for inviting me to the Grand Tasting.
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