Archives for posts with tag: San Diego
Dispatch from the Pandemic

As of January 2021, San Diego County remains under an indefinite regional stay-at-home order, and restaurants and bars may offer take-out/to-go sales only. Visit the San Diego County website for an up-to-date list of business and services open around the county.

Cardellino’s fried chicken

There’s a new restaurant in Mission Hills without an indoor table in sight. Instead, the simmering hum of weeknight service—a cacophony of disparate conversations, clinking glasses and silverware—disperses into open air. At Cardellino’s slender patio for dinner one July evening, I smile at staff beneath my mask, wider and longer than usual so my eyes crinkle in the way that I hope says, “Thank you so much for serving us in this weird and risky time.”

Since March 2020, San Diegans have been sheltering in-place in some restrictive capacity or other, with March and April experiencing a near-complete stop to indoor business, unless business was considered an essential service. The county eventually allowed some businesses and public areas to reopen in May, only to see many of them, including restaurants and bars, again shutter—partially, or completely—shortly after the July 4th holiday. In September, indoor restaurant dining remained closed, although take-out and outdoor dining was available (which included bars that were able to serve food). As of this publishing (January 2021), indoor and outdoor dining is once again closed under a statewide, regional stay-at-home order.

The coronavirus pandemic is changing our culture—from how we travel, shop, and connect with others. Dining culture is no exception. Ahead is a brief summary of some of these changes, which at once offers new ways to support our local restaurants in this current moment, as well as a glimpse of how we’ll dine in the months to come, and beyond.

Say Hello to the Restaurant/Upscale Market Hybrid

As of January 2021, San Diego County remains under an indefinite regional stay-at-home order, and restaurants and bars may offer take-out/to-go sales only. Visit the San Diego County website for an up-to-date list of business and services open around the county.

With the state of indoor dining here one day and gone the next, restaurants have been forced to reimagine their spaces to keep their doors open. One result is the hybrid cafe and market, which isn’t a new concept, but has been sprouting up all over the county during the pandemic. What is most interesting to me, is the range of upmarket, specialty offerings from North County to Downtown. 

In North County, consider Homestead in Solana Beach, where guests can now pick up fresh produce, eggs, canned goods, and deli meats alongside their menu of sandwiches and salads. The Gluten Free Baking Co. in North Park went a similar route, offering gluten-free pantry items, locally made hot sauce, and dry pasta, to pair with its sweet and savory baked goods. All-day cafe Herb & Eatery in Little Italy expanded their shelves to include more cookbooks, glassware, and condiments, as well as a curated selection of boutique spirits, canned and batched to-go cocktails, and bar tools to complement their pre-covid wine selection. As of January 2021, their Instagram account says they are currently closed for renovations.

Sit-down Restaurants Try Take Out

The pandemic has also highlighted all of the take-out options available, especially from restaurants you typically wouldn’t consider partaking in this format. These are the restaurants you go to specifically for the entire culinary journey, from pre-dinner cocktails and appetizers, to the main course, and dessert because maybe you’ve planned for a night beyond the usual surroundings—read: monotony—of your home. And maybe, for one evening, you’d like to peel off your work-from-home uniform of yoga pants and actually slap some make-up on your face (and when I say you, I really mean me, but maybe you can relate). And as much as you might enjoy cooking your own meals, it’s always a joy to be served in a welcoming space and not have to contend with dishes afterward. 

For now, sit-down restaurants like Blade 1936 in Oceanside, Barbusa in Little Italy, and Jeune et Jolie all offer menus you can enjoy at home. 

Al Fresco Dining—Here to Stay?

In a move to keep businesses open during the second shutdown order, while maintaining social distancing during, then-Mayor Kevin Falconer signed an emergency executive order in July 2020 allowing restaurants to expand onto sidewalks, parking lots, and on-street parking spaces. As a result, cities including La Jolla, Downtown’s Gaslamp Quarter and Little Italy neighborhoods have intermittently closed their streets to vehicle traffic to allow for expanded, open air dining. 

I’ve also seen businesses sharing patio space, like Dija Mara in Oceanside, whose Balinese-insipred dishes were, for a time, served next door at neighbor Exhale’s covered patio. In North Park, French bistro The Smoking Goat expanded outdoor dining thanks to neighbor Blue Foot Bar. And in University Heights, Madison’s new patio parklet takes over on-street parking stalls with enough room to accommodate guests at Parks & Rec. With ideal weather nearly year-round, I hope this European-esque, convivial sidewalk dining culture that’s emerged is here to stay, long after the pandemic has gone.

As the coronavirus pandemic continues, we are, at best, doing what we can to adjust—our routine, mindset, future plans—amid a rapidly shifting landscape. Imagine trying to cook a dish when the recipe instructions keep changing every other step, or running a marathon without a finish line, or (in keeping with the culinary theme) firing up the grill using damp charcoal. That the world can again change in an instant perhaps heightened the experience of the evening out on Cardellino’s patio. Maybe it made the fried chicken crispier, the pizza cheesier, the tender meatball even more savory. Or maybe it’s because the hospitality team at Cardellino, like the rest of San Diego’s food makers, growers, wranglers, and producers are doing what they’ve always done. After all, everyone’s gotta eat, pandemic or not.  

Photos: Ligaya Malones for The Curious Passport // Cardellino restaurant, Mission Hills, San Diego

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If you’ve been following the daily White House press briefings, you may have caught Dr. Deborah Birx’s earnest call to non-action. “This is the moment to not be going to the grocery store, not going to the pharmacy, but doing everything you can to keep your family and your friends safe,” she said over the weekend. And while grocery stores and pharmacies remain open as essential businesses, the point experts at all levels of governments have emphasized these last several weeks is to limit contact with people who aren’t our family members, or members of the same household to slow the spread of the highly contagious coronavirus.

With this in mind, if you’re looking for a way to get fresh, local produce and products, a number of established companies and newly formed offerings are selling farm boxes for delivery or pick-up across San Diego County. I signed up for Imperfect Produce a few weeks ago myself. They are––understandably––running a few weeks behind schedule, so I appreciate that I am still in a position (at the moment) to support local farms while minimizing exposure to others.

Elsewhere, check out these other food boxes available for delivery or pick-up around San Diego:

Behneman Farm

The San Diego Union-Tribune reported that this Valley Center-based farm recently began offering farm boxes for delivery. While it appears they don’t have a website, their Instagram page shows that they’ve been delivering everything from avocados, oranges, to salad mix.  

Craft Box SD

Also through Instagram, I learned about Craft Box SD via fellow food writer Michelle Stansbury. For $50, you can get a box of local products delivered to your door. Products include: Maestoso Roman pinsa crust, cassava flour tortillas from Coyotas, Surf’s Up salsa, coffee from Seven Seas Roasting, tempeh from San Diego Tempeh, and more.

Daily Harvest

Daily Harvest farm boxes are packed with fruits and vegetables from a number of small local farms, like Sundial and Stehly farms. Delivery within San Diego County is free with a $25 order. Choose a one-time delivery, or sign up for a weekly or bi-weekly subscription, which also includes options to add eggs and cheeses, pasture-fed beef, bread and tortillas, and snacks.

Imperfect Foods

Misshapen produce need love too. Sign up for a conventional or organic delivery box from Imperfect Foods, which works with local farms. You can shop for your box several days before scheduled delivery, and add or remove items each time.

Market Box

In addition to selling produce online a la carte, Market Box’s weekly harvest box includes 11 items of the week for $40. Organic produce from JR Organics range from kale to apples, cilantro to broccolini. Local photographer and friend Alina Mendoza captured a gorgeous look at one of the boxes below:

Schaner Farms 

Pre-packaged weekly produce boxes from Schaner Farms are sold on a first come, first served basis at Prager Bros. in Carlsbad, or by pre-order via Instagram DM or emailing annemarie@thefishery at The Fishery in Pacific Beach. 

Specialty Produce

Pre-order a $20 Farmers Market box from Specialty Produce for pick-up Thursday–Saturday at their front desk. Add ons include eggs, honey, jams, and cheese.

Yasukochi Farms

Weekly CSA farm box deliveries from Yasukochi Family Farm are available throughout San Diego County (except Temecula, Jamul, Alpine, and Valley Center, according to its website) in two sizes. Boxes begin at $25 and $35, and delivery dates are grouped by zipcode. For example, Oceanside and Carlsbad receive boxes on Mondays; San Marcos, Vista, Escondido and Fallbrook receive boxes on Tuesdays, while Wednesday and Thursday are reserved for San Diego and coastal cities deliveries.

If you know of or represent other farm boxes for delivery or pick-up and would like to be included in this list, please email me at: thecuriouspassport (at) gmail (dot) com.

Connect with The Curious Passport

  • Keep up with my real-time travels and eats from San Diego and beyond on Instagram
  • Join me on Facebook
  • Support my immersive, sensorial travel and food journalism: send me a coffee!
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