Archives for category: Curious Palate

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Aside from a brief work trip to Chicago and a wedding in Omaha (in February!), I haven’t spent much time in the Midwest. I’ve spent even less time thinking about what the food scene looks like. Maybe it’s because I don’t have a strong personal connection to the region or because I haven’t heard much about it in my usual reading lineup and podcast rotation. Whatever the case, when Explore St. Louis invited me on a press trip focused specifically on the city’s edible treasures, I was surprised. Then I was confused, and then intrigued.

What I found, ultimately, is a city on the verge. The takeaway: St. Louis has good food. St. Louis is typically known for barbecue, frozen custard, and their wafer-thin crust and processed cheese combo they dub St. Louis-style pizza, though St. Louisans want us to know they’re much more than that. And after sampling an array of James Beard Award-nominated eats, Bosnian street food, modern spins on Brazilian comfort food to name a few, I believe them.

Exciting things are afoot in St. Louis, and I wrote a snapshot at what that looks like (and where it’s headed) for Mic. READ IT HERE.

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San Diego food radar

Barrio Dogg, Barrio Logan

While reporting in the Barrio Logan neighborhood (also known as Logan Heights, before I-5 was erected) one of my local interview sources insisted I speak with the proprietor of what I thought was a hot dog cart.

Turns out, Barrio Dogg moved into a brick and mortar on Logan Ave. earlier this year and are slinging some satisfying bacon-wrapped hot dogs. Also known as a TJ dog, the all-beef franks are tucked into house-made, brioche-like buns (“to stand up to the condiments,” the owner said) that you can top with an array of salsas and cremas with names like Crazy Rabbit – a carrot and habanero mix – and Purple Rain, made with beets and – if my hastily scribbled notes are accurate – cactus fruit.

One dog is enough to feed two people (or one particularly ravenous friend, I guess), especially if you order a few sides. I got to try them all. My favorites: the peppery Mama’s Macaroni – a nod to the owner’s youth – and Elotitos, corn from the cob dressed in whipped lime crema. Tangy and comforting.

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Upcoming Travels

This weekend, I’m headed to Wellspring in Palm Springs* to learn about the exploding business of wellness, and maybe pop into a sound healing and CBD oil massage in between.

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Then it’s off to Brussels next month and I am wholly unprepared for weather that dips below 70 degrees, but here goes nothing!

 

 

*This post contains affiliate links which means I may receive compensation should you make a purchase from my outbound link. As always, however, opinions are my own.

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A mere glance will do you in. On every corner, there they are. In every cafe and restaurant , at all hours of the day their temptation never ceases. They expose themselves in full view of anyone who dares make eye contact; daily commuters, wandering tourists, weekend lollygaggers. They are shameless, and we are weak. No use fighting it, might as well give in.

Beneath clear glass domes they taunt, with their velvety chocolate frosting or custard filling just begging to be devoured alongside a café con leche.

Whether you’re attempting to crawl back home after an enormous menu del día or are on the hunt for the first meal of the day, they do not care. They pay absolutely no mind to your calorie-counting, low-carb, no-sugar, salad-eating ways.

They are shameless, and we are weak. No use fighting it, might as well give in.

TCP_Brunch and Cake BCN

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The stories I enjoy sharing on The Curious Passport are narrative, colorful snippets and oftentimes humorous (at least to me) slices of the places, faces and circumstances I’ve encountered on the road. If you are stirred to any type of emotion except boredom when you read my writing, I call that a win for me. If you are then inspired beyond that, or at least curious to learn more, that’s a win for everyone.

Curiosity keeps you sharp. To possess it means that you are engaged in the space around you. It demonstrates an openness to different ideas, and ideas (for yourself, for others) drive our purpose and help us understand ourselves, each other.

Looking for ideas? Maybe one of my favorite stories from the year might help:

Thanks for reading, and I hope you’ll stick around for more stories next year.

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2017

In the New Year, my hope is to hone in on exploring experiences that connect ideas from the worlds of travel, food and wellness and its role in illuminating the human condition and its role in helping us live a meaningful life.

I intend to keep those themes in mind as I head back to Europe in the spring. Currently, the plan is to begin in Stockholm and end up in Portugal as a base country by way of Spain.

If you have any recommendations for co-working spaces, creative communities, a good pilates class or coffee shop throughout Europe (because plans can change and my plans are flexible!), please send them to me here: thecuriouspassport at gmail dot com.

I am also interested in collaborating with like-minded individuals, companies, collectives who value storytelling over content, the connection over the bucket list, authenticity over trends. These partnerships can manifest itself in different ways, so if you like what I’m doing over here let’s chat!

That was long, now I’m hungry

Me too. Good news; these featured recipes from Haaps & Barley will fill you up with the good stuff. Whole, nourishing foods, comforting flavor profiles and easy-to-follow preparation means you can eat well without spending hours in the kitchen.

Miso-Marinated Salmon by Haaps & Barley

Photo: Haaps & Barley

Want more recipes? See them all here.

ICYMI

Sometimes I write about travel for other parts of the internet. See them all here.

Are you finished yet

As soon as I plug my social media sites! Find me on Instagram here, because sometimes the plugin on this website refuses to work. I tweet on occasion here.

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