Some professional news, as they say: In March 2022, I joined San Diego Magazine as a contributing food writer! I am excited to help illuminate the faces and places that have fed and hydrated (think: beer, wine, kombucha, spirits, coffee, juice!) our desert region for years, as well as those new to the scene.
Since I started, I’ve covered:
The story of San Elijo Vine & Tap, where owner Chris went from washing dishes and polishing glassware to ownership
Wine and game day foods pairings, thanks to the wine experts at SIP Wine & Beer in Escondido, and Vino Carta in Little Italy and Solana Beach
There’s a lot happening in San Diego’s food and beverage world—most immediately, I think of the groundswell happening in coastal Oceanside (all of North County, really), University Heights, and Little Italy’s transformation.
I’ll still write about San Diego, Hawaii, Mexico, and other destinations for national publications. For example, here’s a piece for Lonely Planet about San Diego’s underrated yet thriving live music scene.
And my head is spinning with all of the ways I can lend my curiosity about the people and trends shaping my home city, in the same wide-eyed way I’ve approached travels to Japan, or Puerto Rico.
Why we do what we do, how do we navigate challenges and prioritize joy? These are some of the driving questions at the core of my work. Every other week or so, I chronicle the city’s collective response, for San Diego Magazine. Join me.
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Keep up with my real-time travels and eats from San Diego and beyond on Instagram
While San Diego stay at home orders remain in place, and as many of us self-quarantine at home—leaving the house only for essential activities like grocery shopping, picking up take out from the restaurants still operating, and getting some exercise in places that aren’t official beaches, parks, and trails in most cities around the county—I look forward to the day we all return to work and our social lives.
A big part of how my family and friends like to spend our ‘less-than-six-feet-apart’ time together almost always revolves around food, whether we’re trying new recipes at home, or actually putting on clothes that aren’t made for sleeping or downward-dogging (though that might just be me) to gather for a few drinks and bites at a rooftop brewery or chic restaurant. Food has, thankfully, always been there for us—during celebrations and in grief, as both necessity and indulgence, to cushion our feelings and fuel our ambitions.
I can say the same for the restaurants we’ve come to love and return to again and again. Aside from the incomparable company, my favorite sit-down restaurants deliver the trifecta: Seamless service, a well-executed menu, and comfortable surrounds conducive for lingering. In other words, it’s an entire experience.
Unfortunately, the hospitality industry has been hit particularly hard across the country. In San Diego, KPBS reported that the hospitality industry (which includes hotels and restaurants) accounts for 200,000 jobs in the region. In context, that number is large enough to fill San Diego Padres’ Petco Park stadium nearly five times over. While many restaurants have closed for the foreseeable future, others are doing what they can to offer take-out or delivery, as well as converting into grocery stores for kitchen staples that have been difficult to find at big name grocery stores in recent weeks, like rice and beans. Many others have set up employee relief funds via GoFundMe to assist laid-off or furloughed staff.
Restaurants I Can’t Wait to Dine In Again
When we get through this, I eagerly and hopefully await the day San Diego restaurants welcome back their employees and partners. Because then, that means we can remove our CDC-recommended face coverings and decide whether we want to sit inside or on the patio, whether we order our own entrees or rifle off a bunch of dishes to share, and who we’re wiring our Venmo payment to. Personally, I can’t wait to criss-cross the county and return to these San Diego restaurants, cafes, and bistros:
Fort Oak in Mission Hills, a seafood-centric restaurant concocted out of a former Ford dealership. Now, the space features shades of blue and gold with art deco touches. There’s also a choose your own adventure seating situation; there’s a chef’s counter with a full view of the wood-fired grill, a U-shaped bar for low-ABV to bold cocktails and casual dining, or the sleek yet cozy formal dining room. Read more about its menu in the restaurant review I wrote for Modern Luxury.
Sheldon’s Service Station in La Mesa is a walk-up counter with a covered terrace ideal for sipping strong coffee, and California breakfast staples like a breakfast burrito served with salsa and fresh fruit. And as the only person in my friend group who does not own a pet, this airy spot on pedestrian-friendly La Mesa Boulevard offers ample dog-watching, and live acoustic jams on weekends. Order a Mexican mocha for cinnamon-infused, caffeinated sugar rush.
Before coronavirus, my friends and I ended up at Kairoa Brewing at least once a quarter, which is saying a lot considering the underrated breadth of restaurant options in San Diego. I included this modern University Heights brewery restaurant in a neighborhood guide I filed for C magazine, and I hope to see it published when editorial teams resume publishing food and travel coverage. We miss you shrimp butties.
Matteo, a non-profit cafe in South Park, opened only a month before San Diego’s dine-in operations were ordered to close. In contrast to a health-conscious region like San Diego, I like to joke that I follow an unrestricted diet (except when it comes to unflavorful, carelessly-plated food.) Matteo’s menu however, is certainly not lacking in flavor. Among the brunch items I’m ordering again: Pancakes, spicy mole chilaquiles and ALL of the pastries––which I know isn’t very helpful if you’re reading this for specific recommendations, so in particular, the vegan orange olive oil muffin. Huge deal, because I’m usually the first to snatch the chocolate croissants, so I’ll take one (two?!) of those too.
Matteo’s baked goodies
I also can’t wait to return to Cesarina in Point Loma (or is it Ocean Beach?), where I can sit on the leafy patio, stuff my face with their short rib pasta and tableside tiramisu, and bask in friendly neighborhood vibes.
North County’s interior has been sorely lacking in elevated casual restaurants like Casero Taqueria. When COVID-19 is over, I’m heading to Bressi Ranch to satisfy my craving for birria tacos on fresh corn tortillas, rajas y crema sopped up with more fresh pressed tortillas, and their margaritas.
Belching Beaver Tavern & Grill’s back patio with clusters of blazing fire pits and Adirondack chairs––preferably with a Peanut Butter Milk Stout in-hand––is one of the many reasons why Vista is a hidden gem for award-winning craft beer.
Connect with The Curious Passport
Keep up with my real-time travels and eats from San Diego and beyond on Instagram
Who here would rather explore lesser known destinations versus its more obvious parts? Of course, it makes sense to check off certain sights, neighborhoods and restaurants when you’ve traveled thousands of miles to experience a new city. For example, if you’ve never been to Hawaii, cruising around Waikiki (part of Honolulu, on the island of Oahu by the way) despite the crowds is just something you have to do. As is a gander at the Eiffel Tower in Paris, the eclectic Venice Beach boardwalk in Los Angeles. When it comes to San Diego, newcomers inevitably flock to the Gaslamp Quarter’s nightlife, La Jolla Cove’s seal situation, or the North Park neighborhood’s lively craft beer, coffee and restaurant scene.
And if it’s beer you’re after, once you’ve ticked off San Diego’s greatest hits I recommend venturing North to the California casual city of Vista. For October, I lay out all of the reasons why it’s worth the 40 minute drive from San Diego, especially if you’re a craft beer fan.
Belching Beaver Tavern & Grill Photo: John Dole Photography
the curious passport 