IMG_0243

Tinto de veranos in Madrid

In the weeks after my return from my month-long, mostly solo trip to Europe earlier this summer, I was met with a mixture of surprise, concern and awe when I mentioned that I ventured off by myself. Curious to get to the root of their reaction, I did what we all do when we have a question we can’t answer: I Googled it.

When I did, I  learned that I may have put the proverbial cart in front of the solo travel horse. My search results yielded more media articles and blog posts about why Americans don’t travel abroad than why we’re more hesitant than other countries to globe trot solo.

As it turns out, examining the country’s attitude toward travel in general may offer clues to help answer my original question.

So first thing’s first; why don’t Americans travel internationally?

Read the rest of this entry »

As someone who enjoys minimal time in the kitchen, the ingredients I turn to tend to be easy to prepare and versatile, like mushrooms. In an omelette, tossed in a salad or sautéed in pasta, mushrooms are always there for me when I need to feed the hunger pangs, and fast.

In this week’s recipes for Curious Passport, Jill of Haaps & Barley shows us how to make this earthy veggie with garlic and thyme over toast for a satisfying snack.

Enjoy!

Mushrooms on toast

By Haaps & Barley

Read the rest of this entry »

vsco-photo-2

I want to be where sand and sea play while the sun radiates overhead. There’s a place I know, where the sun shines brightest and the Pacific, deceivingly inviting makes it all the more alluring. A place where the sand stretches for as long as the sun shines. A place where you can gorge on the spoils of Mother Nature’s buffet if you’re willing to do the prep work.

To get to this place, persistence (and a cooler full of goodies) pays in spectacular sunsets, a sense of awe and a renewed belief in the world beyond our tiny screens.

Read the rest of this entry »