Given the strength of Europe’s obvious culinary powerhouses like Paris and Barcelona (and practically the entire country of Italy, it seems), Brussels may not immediately jump to mind as a foodie destination. But, there’s more to the city’s food scene than Belgian (not French! As is the common refrain in the city) frites and waffles, as I learned during a recent trip with Visit Brussels.
Case in point, the Lebanese feast we tore through in the Ixelles neighborhood that was one of the most memorable meals of the brief, four-day visit. Think creamy hummus, beets, greens and yogurt-based condiments to drizzle or dollop over it all. Don’t forget the pita, and generous pours of Lebanese wine (my first taste).
Eat, converse, imbibe, repeat. It was glorious. And then the meat course came, and for that I was…not prepared. I should have slowed my roll with the hummus!
And yet, the smell of perfectly charred meat––chicken, lamb, whatever––is painful to resist.
Other culinary moments included stopping for Pasteis de Nata (yes, more than one) in between Art Deco and Art Nouveau tours, amusing myself over Brussels’ “Perfect Egg” dish obsession (like the city’s avocado toast, it seemed like the appetizer was everywhere) and stumbling into chocolate mousse by the scoop near Grand Place, a UNESCO World Heritage site.
the curious passport 