With exception to highly processed foods and a nod to indulging with moderation, I love it all. Give me carnitas piled high in a street taco, a hearty kale salad with homemade croutons, rolls and rolls of sushi any day.
However, my knowledge for hunting out a destination’s delicious eats doesn’t really translate to my culinary skills. I am a novice in my own kitchen and tend to lean toward simple yet flavorful recipes. When a former colleague and fellow blogger approached me with the idea of collaboration, I jumped at the opportunity.
Photo: Haaps & Barley
the curious passport 