Grilled cheese goes chic with Haaps & Barley’s elevated spin on an American classic. Jill’s recipe kicks up the flavor with roasted tomatoes, which “need slow, low heat, so they take a while to cook, but you can make these ahead of time,” she says.

It’s a bit of a departure from the comfort food sandwich of our youth (and if I’m being honest, those broke college days, broke young adulting days…those lazy adulting days…). Hmm, guess not much has changed. Except this:

Add garlic, cheddar and a fried egg on a few slices of good, fresh bread and you’ll have yourself one satisfying sandwich. Save me some? (See lazy adulting, above).

Enjoy!

By Haaps & Barley

ROASTED TOMATO & GARLIC GRILLED CHEDDAR WITH FRIED EGG

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