Archives for category: Business Travel

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Aside from a brief work trip to Chicago and a wedding in Omaha (in February!), I haven’t spent much time in the Midwest. I’ve spent even less time thinking about what the food scene looks like. Maybe it’s because I don’t have a strong personal connection to the region or because I haven’t heard much about it in my usual reading lineup and podcast rotation. Whatever the case, when Explore St. Louis invited me on a press trip focused specifically on the city’s edible treasures, I was surprised. Then I was confused, and then intrigued.

What I found, ultimately, is a city on the verge. The takeaway: St. Louis has good food. St. Louis is typically known for barbecue, frozen custard, and their wafer-thin crust and processed cheese combo they dub St. Louis-style pizza, though St. Louisans want us to know they’re much more than that. And after sampling an array of James Beard Award-nominated eats, Bosnian street food, modern spins on Brazilian comfort food to name a few, I believe them.

Exciting things are afoot in St. Louis, and I wrote a snapshot at what that looks like (and where it’s headed) for Mic. READ IT HERE.

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San Diego food radar

Barrio Dogg, Barrio Logan

While reporting in the Barrio Logan neighborhood (also known as Logan Heights, before I-5 was erected) one of my local interview sources insisted I speak with the proprietor of what I thought was a hot dog cart.

Turns out, Barrio Dogg moved into a brick and mortar on Logan Ave. earlier this year and are slinging some satisfying bacon-wrapped hot dogs. Also known as a TJ dog, the all-beef franks are tucked into house-made, brioche-like buns (“to stand up to the condiments,” the owner said) that you can top with an array of salsas and cremas with names like Crazy Rabbit – a carrot and habanero mix – and Purple Rain, made with beets and – if my hastily scribbled notes are accurate – cactus fruit.

One dog is enough to feed two people (or one particularly ravenous friend, I guess), especially if you order a few sides. I got to try them all. My favorites: the peppery Mama’s Macaroni – a nod to the owner’s youth – and Elotitos, corn from the cob dressed in whipped lime crema. Tangy and comforting.

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Upcoming Travels

This weekend, I’m headed to Wellspring in Palm Springs* to learn about the exploding business of wellness, and maybe pop into a sound healing and CBD oil massage in between.

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Then it’s off to Brussels next month and I am wholly unprepared for weather that dips below 70 degrees, but here goes nothing!

 

 

*This post contains affiliate links which means I may receive compensation should you make a purchase from my outbound link. As always, however, opinions are my own.

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Arriving in Queenstown, New Zealand

I’ve traveled a lot. I was two when my parents put me on a plane to spend the summer with my grandparents on the East Coast. Throughout my childhood, they continued to send me East every other summer. Other times, we bounced from Kaua’i to the other islands, to California, Canada. There was even a South Western road trip before I went to college. These were the days of Mom’s travel binder stuffed with printed MapQuest guides, printed flight and hotel confirmations. Pre-iPhone.

As an adult, I’ve done the spectrum of short business trips to week long vacations to even longer working and living situations across the country and abroad.

Below are some things that help me travel with confidence and ease because when we travel, that’s what we want. We want the process to be as painless as possible for our wallets and peace of mind. We want to get right into the experience.

These items help me do that*:

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It’s 7:30 a.m. as wisps of fog hover above the trees that blanket Hermann Park. The orange glow from the street lights peek out from beneath them. I sip coffee from the umpteenth floor of the decadent Hotel Zaza, willing the caffeine to work its magic and motivate me to pack up strewn clothes and swag acquired from a whirlwind three days in Houston*.

I had been to Houston a few times several years ago and can still remember devouring coastal Mexican seafood dishes at Chef Aquiles Chavez’s La Fisheria and sipping refreshing Kentucky Mules at Okra Charity Saloon. Little did I know that my initial taste of Houston was just the tip of globally-inspired menus reflective of one of the most ethnically diverse metropolitan cities in the country.

“Whatever you want, you can find it here,” enthused one Uber driver on the way to Cypress Trails, where I would mount a horse for the first time since some friend’s single-digit birthday. It was a humbling experience to brace myself upright for two hours while Cytron, a mellow Arabian horse ambled through the peaceful trail.

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