Just back from
Aside from a brief work trip to Chicago and a wedding in Omaha (in February!), I haven’t spent much time in the Midwest. I’ve spent even less time thinking about what the food scene looks like. Maybe it’s because I don’t have a strong personal connection to the region or because I haven’t heard much about it in my usual reading lineup and podcast rotation. Whatever the case, when Explore St. Louis invited me on a press trip focused specifically on the city’s edible treasures, I was surprised. Then I was confused, and then intrigued.
What I found, ultimately, is a city on the verge. The takeaway: St. Louis has good food. St. Louis is typically known for barbecue, frozen custard, and their wafer-thin crust and processed cheese combo they dub St. Louis-style pizza, though St. Louisans want us to know they’re much more than that. And after sampling an array of James Beard Award-nominated eats, Bosnian street food, modern spins on Brazilian comfort food to name a few, I believe them.
Exciting things are afoot in St. Louis, and I wrote a snapshot at what that looks like (and where it’s headed) for Mic. READ IT HERE.
San Diego food radar
While reporting in the Barrio Logan neighborhood (also known as Logan Heights, before I-5 was erected) one of my local interview sources insisted I speak with the proprietor of what I thought was a hot dog cart.
Turns out, Barrio Dogg moved into a brick and mortar on Logan Ave. earlier this year and are slinging some satisfying bacon-wrapped hot dogs. Also known as a TJ dog, the all-beef franks are tucked into house-made, brioche-like buns (“to stand up to the condiments,” the owner said) that you can top with an array of salsas and cremas with names like Crazy Rabbit – a carrot and habanero mix – and Purple Rain, made with beets and – if my hastily scribbled notes are accurate – cactus fruit.
One dog is enough to feed two people (or one particularly ravenous friend, I guess), especially if you order a few sides. I got to try them all. My favorites: the peppery Mama’s Macaroni – a nod to the owner’s youth – and Elotitos, corn from the cob dressed in whipped lime crema. Tangy and comforting.
Upcoming Travels
This weekend, I’m headed to Wellspring in Palm Springs* to learn about the exploding business of wellness, and maybe pop into a sound healing and CBD oil massage in between.
Then it’s off to Brussels next month and I am wholly unprepared for weather that dips below 70 degrees, but here goes nothing!
*This post contains affiliate links which means I may receive compensation should you make a purchase from my outbound link. As always, however, opinions are my own.
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the curious passport 