Archives for posts with tag: Oahu
Lychee keep the day sweet.

Southwest Airlines begins service to Hawaii

Earlier this week, plucky budget carrier Southwest Airlines finally began selling tickets to my home state––Hawaii! In a statement, Southwest announced service to the Hawaiian islands of Oahu (Honolulu), Hawaii Island (Kona), Kauai (Lihue––shoutout to my hometown) and Maui (Kahului). Nonstop service to the Aloha State on Southwest begins with California cities including Oakland and San Jose with more information about flights from San Diego and Sacramento to be announced in the coming weeks.

Currently, reservations through June can be booked via the airline’s website.

Of course, you can still get to Hawaii from other Southwest gateways, but you’ll have to purchase separate, connecting flights if you want to fly Southwest. The airline continues to build out its schedule.

Southwest had this to say, as reported by USA Today, “As we continue to add service to Hawaii and increase some of our technical capabilities, we will only see more cities gain connections to the state.”


Hanalei Bay, Kauai

In the meantime, if you’re planning a trip to Hawaii, I’m resurfacing some of my favorite bylines to help inspire your time in the islands regardless if you’re flying Southwest or not:

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My introduction to Honolulu’s Kaka’ako neighborhood was hard and fast, and I liked it. On arrival, I was immediately ushered into cocktail-centric and appropriately named Bevy to clink Lilikoi-whiskey cocktails and other fruity concoctions––like, within a half hour of landing. I smelled like airplane and my hair had already begun to frizz from the island humidity. I didn’t care. I was surrounded by family, new friends, good drinks and the island intonation I hadn’t heard in nearly two years––and easily slipped back into during the seven days I was home.

Kaka’ako

Kaka’ako is trendy yet local; friendly, inviting and casual. It is the island lifestyle elevated, yet it seems the fun I had while visiting is just the beginning of a 15-20 year plan to revitalize the area, according to Our Kaka’ako. Backed by Kamehameha Schools, the intent for a walkable, live, work, play environment with ample green space is already evident in the handful of small eateries and watering holes that dot the cross streets of Ala Moana Boulevard.

A pint at Honolulu Beerworks.

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Typical breakfast back home; Portugese sausage, eggs and rice.

Typical breakfast back home; Portugese sausage, eggs and rice.

Whether I’m deplaning at Kauai’s airport or Honolulu International, where my sister now lives, homecoming always feels the same and I hope that will never change. It starts with the slow creep of damp air that seeps through my half-day-old travel wear as I wheel my carry-on toward curbside pick-up and ends with a bittersweet sense of appreciation and longing for the islands that raised me.

At Honolulu’s arrival terminal several weeks ago, I smile when I hear it: the familiar island twang of Hawaiian pidgin, which is today a product of the ethnic groups imported to till the sugar cane fields more than 150 years ago. The Filipinos, Chinese, Portuguese and Puerto Ricans did their best to find a cohesive way to communicate with one another and thus, the inverted grammar of the creole vernacular is one of the few remains after the industry collapsed in the ’90s.

The next morning I pop into Brue Bar off Bishop Street in Downtown Honolulu. I’m in a slight daze and need one more cup to activate the brewed drip my brother-in-law made for my sister and I before they both shoved off for work. Blank faced, I placed an order for a Chai latte.

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