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The advantage of living in southern California is that a weekend escape feels like somewhere completely different. From San Diego, I could be in the mountains to the East, in Mexico’s buzzy Valle de Guadalupe sipping on wine, or eating my way through Los Angeles to the North in a few hours more or less.

At Joshua Tree National Park, two hours from Los Angeles or San Diego by car, desert vibes are in reach too.

To get there, head East on I-8 toward Palm Springs and take CA-62 toward the high desert.

There are several entrances to the park, which requires an entrance pass for purchase at any of the visitor centers.

Accommodations vary, from your standard Holiday Inn, to camping in the park and a spectrum of basic to desert chic Airbnbs. We stayed two nights in a charming red casita (an Airbnb – rent it here) near one of the park’s three entrances, meaning we were conveniently located less than 20 minutes from the park.

We traveled to Joshua Tree in June, or the beginning of the area’s off-season. Though, with an estimated 3 million visitors predicted for the area this year, Joshua Tree is on track to becoming a year-round destination–despite the heat that hammers down on you by 9am.

Due to rising summer temps, the park ranger at the visitor center counseled against the four-mile hike I bookmarked. Instead, he recommended a number of shorter nature walks to complete before the afternoon became too brutal. Had we visited in the fall or winter, I’d be inclined to book at least three nights in Joshua Tree to complete longer hikes, or to even camp one night (max, because I’m high maintenance like that) in the park.

Below are some photos from the weekend:

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(Cholla Cactus Garden, late afternoon)

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(Part of our Airbnb in Joshua Tree)

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(Sunrise breakfast at our Airbnb in Joshua Tree)

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(Corned beef and hash brunch at Crossroads Cafe in Joshua Tree)

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Inspired by the format of a recent travel guide I wrote for New York magazine, and the steady stream of questions from friends, family and acquaintances, I’ve compiled a list of articles, a Netflix documentary and a podcast episode to listen to as a (mostly food-focused) primer to Cuba.

From what I’ve heard, and subsequently experienced first-hand, Cuba is a complicated country. Before traveling to Havana, I consumed anything that would provide even a fraction of context to help me understand a place worlds and decades away from my life in southern California.

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Postcard from: Viñales, Cuba

The Western town of Viñales is elemental, even more so after having spent several consecutive days roaming the lively streets of Havana; all crumbling concrete and precarious structures.

Moody clouds made good on their threat and rain would eventually drench the valley during our day trip. My Keens squelched through mud and side stepped puddles.

The air was grassy, earthy, pure.

In contrast with the mangy dogs and cats in Havana, we watched chickens strut around on unusually long legs and horses swish their tails as they rode past us in a caravan, led by their human counterparts.

Three piglets scampered across our path as we pulled in and out of the organic farm where we’d have lunch and tour their eco-friendly cultivation practices.

Lunch on the farm was a backyard bounty of vegetable soup, fresh chopped salads, roasted chicken and pork, mounds of sweet potato and taro, and the ever-present beans and rice.

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As if being surrounded by expansive fields and farm animals weren’t enough, the red and white checkered table cloth of our communal table seemed to say,

“You’re definitely in the country now.”

It was a welcome type of social networking that can be hard to come by in urban, technologically connected environments. From a privileged, American perspective, it felt luxurious.

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