Before we decided on a destination for a quick winter weekend, we considered our parameters. We agreed that we wanted to go somewhere that had the feel of a cosmopolitan city with a world-class food scene.

We wanted to “eat our faces off” in the city and also immerse ourselves in nature. We wanted a dedicated afternoon of movement and awe. But nature couldn’t be more than a couple hours away.

Coming from San Diego County, Los Angeles felt too close. And as a city, LA feels more urban sprawl than what I typically think of when I think of a city. I’ve always wanted to visit the redwoods in Redwoods National and State Parks.

But it’s a six-hour drive from a major city. Enter San Francisco, and Muir Woods National Monument. 

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Espresso Machine
The reason I rarely buy coffee in the wild these days.

Our espresso machine is like our first child. At first, its seemingly complicated features intimidated us. With time, it’s become a natural part of our everyday lives. Like our cohabitation, it’s still new. 

Every morning, I pad downstairs and make my way across the cool wood floors and into the sun-filled living room, where our kitchen is also located. The espresso machine’s sleek, shiny presence with all of its knobs and buttons says: Instant gratification does not exist here.

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Fletcher Cove in Solana Beach, California
Solana Beach, California

California has long been associated as a place with all of the natural conditions in place to be well. Enviable weather, miles of coastline, open spaces, and in San Diego in particular, sunny days nearly year-round.

And in San Diego’s northern parts, where I spend most of my time when I’m home, there are numerous opportunities to carve out a moment to unplug and reset. Currently, these are my go-tos in North County, San Diego that fill me up when I want to slow down.

My Wellness Picks in North County, San Diego

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Photo: Alina Mendoza

Update: November 2025

Since I published this post, I can report that I am still using La Roche-Posay’s Toleriane Double Repair line day (with UV) and night, though the cost is now $25 per product. I’ve long since returned from that trip to Japan I mentioned, and published a story for Adventure.com about traditional kominka homes throughout the country’s rural parts, and whether a growing movement to reinvent these abandoned, deteriorating homes into cafes and boutique accommodations will breathe new life into its economy. 

In recent years, I have also expanded my skincare arsenal with a couple of products that travel well in any occasion, not just long-haul flights.

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Cover of cook book, San Diego Cooks by Figure 1 publishing. Authored by Ligaya Malones and photographed by Deanna Sandoval.

About a year ago, San Diego Cooks (2024, Figure 1) finally made it out into the world. It is a collection of recipes from the region’s chefs, from Oceanside to La Mesa and everywhere in between. It is my first book, and defining myself as a published author still feels strange, like trying to identify something you’ve just tasted—that flavor, a spice or some other ingredient, is vaguely familiar, but you can’t quite place it. 

San Diego Cooks took five years to complete. It’s made for the home cook, meaning if you don’t need Michelin-worthy culinary skills to make the recipes in this book. But if you are up for a cooking challenge, those recipes are also included.

With the holidays sprinting toward us, I hope you’ll consider the cook book as a gift idea for some of your favorite people in your life, whether they’re a self-proclaimed foodie or not.

I’m grateful to the local and regional publications and broadcast programs who have helped share word of the book’s launch last fall, including:


Connect with The Curious Passport

Saguaro Lake

Travel has the power to surprise us in a number of ways. It can change the way we view ourselves. Even destinations themselves can reframe the way we see them. A perfect example of this happened during a long weekend in spring 2021, on a reporting trip to Scottsdale, Arizona and the surrounding Sonoran Desert.

Besides having the opportunity to stand up paddle board with one of my best friends on Saguaro Lake with REI (yes, lakes, rivers, and dams, in the desert!), and touring Frank Lloyd Wright’s meticulously and intuitively crafted Taliesin West, the region’s emerging wine scene intrigued me the most. See, while most people assume the area is all hot, dry, and void of life, certain parts actually offer an ideal wine-growing climate.

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Last week, #HaapsandBarleyXCuriousPassport brought you this tasty recipe for Avocado Egg Salad. This week, we’re taking it to the miso-marinated streets with this protein and fiber-packed clean feast.

I’m a big fan of miso-glazed salmon and lentils, so I’m excited to try this recipe that combines the two! Plus, the prep work sounds pretty manageable for a culinary newbie like me. Looking at the list of ingredients I’ll need, I could probably get them all at Sprouts and Trader Joe’s – though, does anyone know if TJ’s carries miso? If not, a trip to the nearest Asian market should do it.

Miso-Marinated Salmon by Haaps & Barley
Photo: Haaps & Barley
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Image from iOS (10)

The advantage of living in southern California is that a weekend escape feels like somewhere completely different. From San Diego, I could be in the mountains to the East, in Mexico’s buzzy Valle de Guadalupe sipping on wine, or eating my way through Los Angeles to the North in a few hours more or less.

At Joshua Tree National Park, two hours from Los Angeles or San Diego by car, desert vibes are in reach too.

To get there, head East on I-8 toward Palm Springs and take CA-62 toward the high desert.

There are several entrances to the park, which requires an entrance pass for purchase at any of the visitor centers.

Accommodations vary, from your standard Holiday Inn, to camping in the park and a spectrum of basic to desert chic Airbnbs. We stayed two nights in a charming red casita (an Airbnb – rent it here) near one of the park’s three entrances, meaning we were conveniently located less than 20 minutes from the park.

We traveled to Joshua Tree in June, or the beginning of the area’s off-season. Though, with an estimated 3 million visitors predicted for the area this year, Joshua Tree is on track to becoming a year-round destination–despite the heat that hammers down on you by 9am.

Due to rising summer temps, the park ranger at the visitor center counseled against the four-mile hike I bookmarked. Instead, he recommended a number of shorter nature walks to complete before the afternoon became too brutal. Had we visited in the fall or winter, I’d be inclined to book at least three nights in Joshua Tree to complete longer hikes, or to even camp one night (max, because I’m high maintenance like that) in the park.

Below are some photos from the weekend:

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A mere glance will do you in. On every corner, there they are. In every cafe and restaurant , at all hours of the day their temptation never ceases. They expose themselves in full view of anyone who dares make eye contact; daily commuters, wandering tourists, weekend lollygaggers. They are shameless, and we are weak. No use fighting it, might as well give in.

Beneath clear glass domes they taunt, with their velvety chocolate frosting or custard filling just begging to be devoured alongside a café con leche.

Whether you’re attempting to crawl back home after an enormous menu del día or are on the hunt for the first meal of the day, they do not care. They pay absolutely no mind to your calorie-counting, low-carb, no-sugar, salad-eating ways.

They are shameless, and we are weak. No use fighting it, might as well give in.

TCP_Brunch and Cake BCN

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