Archives for posts with tag: Wellness travel
Landscape of Central Coast, California
Photo stop in the Central Coast, California

Weekend Reads is a weekly-ish series of new and old articles I’ve enjoyed reading around the web about travel, food, and wellness. For more brain snacks, read past Weekend Reads posts.

While researching a possible story about Reiki, the ancient Japanese practice of healing touch, I skirted down many adjacent rabbit holes reading the following stories. While it took me off my research track for a bit, maybe I wasn’t that far off.

The Law of Least Effort

“Conventional wisdom tells you not to give up—ever, no matter what. But people tell you all the time that good things tend to happen when you stop trying so hard to make them happen.” I’ve heard this piece of advice in many ways and by different people within my circle and not, and lately, it has helped to keep me motivated as I attempt to create a sustainable career out of this freelance writing thing. This entire article, published on Medium*, is packed with insights, and will challenge you to define for yourself the difference between giving up and persevering. As the author writes, “The law of least effort is more than a productivity hack.”

Forest Bathing and Mindfulness

At women’s health and lifestyle magazine Self, one writer pens her personal experience of Shinrin-yoku, otherwise known as forest bathing. Like Reiki** (healing touch, to be super brief), the Japanese practice connected to ancient Shinto and Buddhist practices has only recently entered the Western wellness psyche. By my interpretation, it’s rooted in mindfulness and exploring nature with all of the senses, which is supposed to be good for our wellbeing. Maybe you’re aware that nature’s benefits have been scientifically backed, which isn’t particularly groundbreaking in my opinion (or maybe, if you haven’t been exposed to the outdoors much?)

For instance, haven’t we all at some point felt stuck or anxious and thought, “I just need to get some fresh air,” or, “I need to take a walk,”? So you do, and you feel much better afterward? These days, I’ve been ultra-receptive to practices, products, and activities that help me break away from my computer or iPhone to recalibrate my perspective, and even pause to eat something (believe it or not, it is possible for this food writer to forget when I’m jamming away on an assignment, or furiously chasing after one.) Whether or not the cold, hard science is there, I’m immediately intrigued if I read about credible, emerging science sounds promising. That said, it’s interesting to read how others approach similar novelties with a discerning eye.

Can Napping Be Bad For You?

Over on Quartzy, global business publication Quartz’s lifestyle site, five experts weigh in on the pros and cons of napping during the day. Spoiler: most experts say an afternoon nap is a good idea, to an extent. For example, while napping does help improve alertness, mood, and memory, napping it out does not make up for an overall sleep poor hygiene. Read on for the full expert breakdown, including why one expert says you don’t need a daytime nap.

Landscape of an olive grove farm in Paso Robles, California.

Not quite a forest, but I wouldn’t mind wandering through this olive grove for some R&R.

Photo: Kiler Ridge Farms, Paso Robles, California


*I’m published on Medium too. Read my beginner’s guide to visiting an art museum, or as I like to call it, creative stimulation.

**To be clear, Reiki was developed in the 1920s (compared to Shinrin-yoku, which the Japanese government designated “a thing” in the 1980s). And according to the International Association of Reiki Professionals, the practice was not meant to be affiliated with any one religion.


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Afternoon at Waikiki Beach from Moana Lani Spa in Honolulu.
Waikiki Beach from Moana Lani Spa, Honolulu

After a brief moment in the sand with eyes closed and legs crossed, we step away from the chanting and let the froth wash over our feet. It’s dawn and serene in Waikiki; the perfect environment for a Ho’ala sunrise ceremony. Or, at least it was. As the sun floats up to illuminate Diamond Head, Waikiki again becomes the bustling, selfie-stick wielding destination that attracts more than 9 million visitors annually to the Hawaiian Islands. Of them, and according to the Hawaii Tourism Authority 6 million arrive in Oahu. And since all visitors land or port in Honolulu, Waikiki––Hawaii’s most storied tourist district––is a natural stopover.

This is the Waikiki I’ve always known (though selfie-sticks weren’t yet a thing). I grew up in Kaua’i which lacks the urban density of Honolulu, so a 20-minute flight to Oahu was the closest thing for a taste of city life. At the same time, Waikiki draws huge crowds to its powdery shores. Several underground, freshwater streams flow from the mountains, under some of Waikiki’s most-loved hotels and into the bay. The mix of freshwater with ocean helped create the bay’s sandy bottom, making the area a forgiving place to surf. It’s also a coveted place to sunbathe, jump on a catamaran and people watch.

Ho’ala morning ritual in Waikiki

Where to Get a Massage in Waikiki

Read the rest of this entry »

Image from iOS (15).jpgJust back from

Aside from a brief work trip to Chicago and a wedding in Omaha (in February!), I haven’t spent much time in the Midwest. I’ve spent even less time thinking about what the food scene looks like. Maybe it’s because I don’t have a strong personal connection to the region or because I haven’t heard much about it in my usual reading lineup and podcast rotation. Whatever the case, when Explore St. Louis invited me on a press trip focused specifically on the city’s edible treasures, I was surprised. Then I was confused, and then intrigued.

What I found, ultimately, is a city on the verge. The takeaway: St. Louis has good food. St. Louis is typically known for barbecue, frozen custard, and their wafer-thin crust and processed cheese combo they dub St. Louis-style pizza, though St. Louisans want us to know they’re much more than that. And after sampling an array of James Beard Award-nominated eats, Bosnian street food, modern spins on Brazilian comfort food to name a few, I believe them.

Exciting things are afoot in St. Louis, and I wrote a snapshot at what that looks like (and where it’s headed) for Mic. READ IT HERE.

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San Diego food radar

Barrio Dogg, Barrio Logan

While reporting in the Barrio Logan neighborhood (also known as Logan Heights, before I-5 was erected) one of my local interview sources insisted I speak with the proprietor of what I thought was a hot dog cart.

Turns out, Barrio Dogg moved into a brick and mortar on Logan Ave. earlier this year and are slinging some satisfying bacon-wrapped hot dogs. Also known as a TJ dog, the all-beef franks are tucked into house-made, brioche-like buns (“to stand up to the condiments,” the owner said) that you can top with an array of salsas and cremas with names like Crazy Rabbit – a carrot and habanero mix – and Purple Rain, made with beets and – if my hastily scribbled notes are accurate – cactus fruit.

One dog is enough to feed two people (or one particularly ravenous friend, I guess), especially if you order a few sides. I got to try them all. My favorites: the peppery Mama’s Macaroni – a nod to the owner’s youth – and Elotitos, corn from the cob dressed in whipped lime crema. Tangy and comforting.

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Upcoming Travels

This weekend, I’m headed to Wellspring in Palm Springs* to learn about the exploding business of wellness, and maybe pop into a sound healing and CBD oil massage in between.

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Then it’s off to Brussels next month and I am wholly unprepared for weather that dips below 70 degrees, but here goes nothing!

 

 

*This post contains affiliate links which means I may receive compensation should you make a purchase from my outbound link. As always, however, opinions are my own.